No. 031 FRI 30 OCT 2026
Switching to induction lowered indoor nitrogen dioxide.
Induction stoves — California and Ohio, USA
Two fresh field studies point the same way. In a randomized California home trial, cooking on induction cut indoor nitrogen dioxide by about ten to fourteen parts per billion compared with gas, including a paired drop of roughly ten and a half within the same kitchens. In a separate clinic study, 85 adults with poorly controlled asthma reported better control within 2–3 months after a gas‑to‑electric swap, though there was no control group.
Why it’s interestingFig. 031 Left burner plume vs. right induction rings encode the ~10.5‑ppb within‑home nitrogen‑dioxide drop seen when gas cooking was replaced with induction in the randomized California trial; the quiet right side alludes to the post‑swap asthma improvements reported in an uncontrolled clinic study.